INGREDIENTS
6 cups
Cauliflower, (cut into florets (1 1/4 lbs))
3/4 cup
+ 1 Tbsp Grated, reduced-fat Mozzerella cheese, (divided (just over 3 ounces))
1 tsp
Fresh ginger, (minced)
1 tsp
Fresh garlic, (minced)
1/4 tsp
Sea salt
pepper
1
Large egg white
1/2
Large red pepper, (sliced)
Cilantro, (for garnish)
Sliced green onion, (for garnish)
Toasted sesame seeds, (for garnish)
2 tbsp
+ 1 tsp Natural peanut butter
1 tbsp
Peanut oil
2 tsp
Fresh lime juice
1/2 tsp
Agave ((or honey))
1/2 tsp
Rice vinegar
1/4 tsp
Fresh ginger, (minced)
Salt, (to taste)