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Roasted Cauliflower Soup with Cheddar

Rachel Cooks®
  • 55 minutes
  • Serves 6

INGREDIENTS

2 tbsp

unsalted butter

1

medium yellow onion diced small

4 cups

low sodium chicken broth

1 cup

water (or more)

6 oz

sharp white cheddar cheese, grated

1/8 tsp

cayenne pepper, more to taste

salt and pepper