INGREDIENTS
1 cup
Onions (Finely chopped)
3 tbsp
Garlic (Finely chopped)
1 tbsp
Ginger (Grated)
1 tbsp
Olive oil
1 tsp
Rosemary (Dried)
1 tsp
Basil (Dried)
1 tsp
Thyme (Dried)
1 tsp
Oregano (Dried)
1/2 tsp
Paprika
28 oz
Diced tomatoes
15 oz
Tomato sauce
Salt (To taste)
Pepper (To taste)
4 cups
Broth (Chicken or Vegetable, Low sodium)
1/2 cup
Heavy cream
1/4 cup
Cream cheese
20 oz
Three cheese tortellini (Refrigerated)
1/2 cup
Parmesan cheese (Shredded)
2 tbsp
Fresh basil or Cilantro (Roughly chopped, For garnish)