INGREDIENTS
1 handful
Basil and parsley, fresh
2 cups
Cherry or grape tomatoes
1 cup
Fava beans or edamame, cooked
1
Lemon, juice and zest of
1/2 tsp
Oregano, dried
1/2
Red onion
1/4 cup
Balsamic vinegar
12
Black olives
1
box Penne, whole-wheat
1 pinch
Red pepper flakes
1/4 cup
Olive oil
4 oz
Feta, reduced-fat