INGREDIENTS
1 cup
uncooked orzo
1 can
chickpeas (garbanzo beans), washed and drained
1/2 cup
sliced green onions
1/2 cup
crumbled feta
1/4 cup
fresh dill, chopped
1/4 cup
lemon juice (about 2 lemons)
3 tbsp
olive oil
1
garlic clove, minced
1/2 tsp
salt
1/4 tsp
black pepper
I actually left out the chickpeas and this was a delicious side!