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Cheddar Ranch Chicken & Potatoes

Erika Peterson
  • 50 minutes
  • Serves 4

INGREDIENTS

4 cups

Broccoli

20 ozs

Red baby potatoes

Sea salt

6 ozs

Cooked and shredded chicken breast

1 tbsp

Butter

1 tbsp

Kodiak power cakes

1 cup

Unsweetened almond milk

2 tsp s

Ranch DIPS powder

1 cup

Low-fat shredded cheddar cheese

1 tbsp

Plain nonfat Greek yogurt

Green onions