INGREDIENTS
4 cups
Broccoli
20 ozs
Red baby potatoes
Sea salt
6 ozs
Cooked and shredded chicken breast
1 tbsp
Butter
1 tbsp
Kodiak power cakes
1 cup
Unsweetened almond milk
2 tsp s
Ranch DIPS powder
1 cup
Low-fat shredded cheddar cheese
1 tbsp
Plain nonfat Greek yogurt
Green onions