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Stacked Twice Baked Potato Casserole

Si Foster, A Bountiful Kitchen
  • minutes
  • Serves 12

INGREDIENTS

1 lb

Bacon, thick cut

72 oz

Ea russet potatoes

1/2

bunch Green onions

1/4 tsp

Cayenne, ground

1

Salt and pepper

1 tbsp

Olive oil

12 tbsp

Butter

2 cups

Half and half

1 1/2 cups

Sour cream

4 cups

Tillamook farmstyle shreds (divided. you may use cheddar or mexican 4 cheese blend)

5 people Recommend This Recipe