INGREDIENTS
1 lb
Bacon, thick cut
72 oz
Ea russet potatoes
1/2
bunch Green onions
1/4 tsp
Cayenne, ground
1
Salt and pepper
1 tbsp
Olive oil
12 tbsp
Butter
2 cups
Half and half
1 1/2 cups
Sour cream
4 cups
Tillamook farmstyle shreds (divided. you may use cheddar or mexican 4 cheese blend)
Simpler than making regular twice baked and so good! Left out the skins for a nice creamy side dish.