INGREDIENTS
1 lb
Chicken thighs, boneless skinless
2 cups
Baby spinach
2
Bay leaves
2 tbsp
Chives, fresh
3 cloves
Garlic
1
Onion
1 tbsp
Rosemary, fresh
1
Sweet potato (about 1 1/2 pounds), peeled and cut in 1/2-inch chunks, large
1 tbsp
Thyme, fresh leaves
4 cups
Chicken stock
1 tbsp
Lemon juice, freshly squeezed
1/2 cup
Ditalini pasta
1
Kosher salt and freshly ground black pepper
1 tbsp
Olive oil