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Pumpkin Pasta Sauce

Brittany Poulson
  • minutes
  • Serves

INGREDIENTS

1/2 tbsp

Basil, dried

4 cloves

Garlic

1/2

Onion, small

1

Parsley, dried

1 cup

Pumpkin puree

1/4 tsp

Rosemary, dried

1/8 tsp

Sage, dried

1 cup

Tomatoes in puree, no salt added

1/2 tbsp

Honey

1/4 tsp

Black pepper

1 pinch

Cinnamon, ground

1/2 tsp

Salt

2 tbsp

Olive oil

1 cup

Half and half

1

Parmesan