INGREDIENTS
1 1/2 lb
boneless, skinless chicken breasts
1/4 tsp
kosher salt
1/4 tsp
paprika
1/4 tsp
garlic powder
1/8 tsp
black pepper
8 cups
romaine lettuce (chopped)
1 pint
cherry tomatoes (halved)
1 cup
croutons
1/4 cup
Parmesan cheese (shaved)
1/3 cup
olive oil (extra virgin)
1/4 cup
Parmesan cheese (grated)
1
medium lemon (zested and juiced)
2 cloves
garlic (minced)
1/2 tsp
kosher salt
1/2 tsp
black pepper
4 dashes
Worcestershire sauce