Pumpkin Baked Oatmeal

INGREDIENTS

batches flax eggs*

1/3 cup

pumpkin purée ((unsweetened) // used fresh roasted pumpkin purée or Libby's brand canned is our favorite))

1/4 cup

maple syrup

2 tbsp

avocado or melted coconut oil ((if avoiding oil, sub applesauce or omit))

1/4 tsp

sea salt

1 1/2 tsp

pumpkin pie spice*

1/2 tsp

cinnamon

2 cups

dairy-free milk ((we used 1/2 almond milk, 1/2 light coconut milk))

2 1/2 cups

gluten-free rolled oats

3/4 cup

chopped pecans ((or sub other nut or seed of choice))

1/3 cup

fresh or frozen cranberries ((or other fruit // optional))

1 tbsp

coconut sugar ((optional))

Coconut Whipped Cream ((or warmed dairy-free milk))

Maple syrup