15 Minute Tomato Basil Soup with Grilled Cheese Croutons

INGREDIENTS

For the Soup:

(28) ounce can of crushed tomatoes

1/2 14 ounce can

of chicken (or vegetable broth)

fresh basil leaves, minced

1/2 tsp

sugar

1/2 cup

heavy whipping cream

1/4 cup

butter

For the Croutons:

Loaf good, crusty bread cut into 1/2 inch thick pieces (I use Ciabatta

Provolone and Colby Jack Cheese

Butter