INGREDIENTS
1 lb
extra lean ground beef or turkey
7 1/2 oz
refrigerated biscuit dough, like Pillsbury, cutting each biscuit into 6 pieces
8 oz
chopped mushrooms
1
large onion, diced
4 cloves
garlic, minced
1 tbsp
paprika
3/4 tsp
kosher salt
1/4 tsp
ground pepper
1 tbsp
Worcestershire sauce
1 tbsp
tomato paste
2 tsp
beef bouillion (I used Better Than Bouillon)
1 1/2 cups
water
1/3 cup
nonfat, plain greek yogurt
4 oz
reduced fat, shredded mozzarella cheese