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Chicken Tortellini Soup.

Jessica, How Sweet Eats
  • 35 minutes
  • Serves 4

INGREDIENTS

1 tbsp

olive oil

1 tbsp

unsalted butter

1

small sweet onion, diced

1/2 cup

chopped carrots

1/2 cup

chopped celery

2

garlic cloves, minced

1/2 tsp

oregano

1/2 tsp

salt

1/2 tsp

pepper

1 1/2 cups

cooked shredded chicken

5 cups

low-sodium chicken stock

1 8 ounce package

of your favorite tortellini

1 cup

milk or half and half

1 1/2 tbsp

flour

fresh oregano and thyme for garnish