Chicken, Apple, Sweet Potato, and Brussels Sprouts Skillet

INGREDIENTS

1 tbsp

olive oil

1 lb

boneless skinless chicken breasts, (cut into 1/2-inch cubes)

1 tsp

kosher salt (divided)

1/2 tsp

black pepper

slices thick-cut bacon (chopped)

3 cups

Brussels sprouts (trimmed and quartered (about 3/4 pound))

medium sweet potato (peeled and cut into 1/2 inch cubes (about 8 ounces))

medium onion (chopped)

Granny Smith apples (peeled, cored and cut into 3/4 inch cubes)

4 cloves

garlic (minced (about 2 teaspoons))

2 tsp

chopped fresh thyme (or 1/2 teaspoon dried thyme)

1 tsp

ground cinnamon

1 cup

reduced-sodium chicken broth (divided)