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One Pot Creamy Bacon and Peas Pasta

Kat Jeter & Melinda Caldwell
  • 30 minutes
  • Serves 4

INGREDIENTS

6

slices Smithfield Hometown Original Bacon (chopped)

1 clove

Garlic

1/2 cup

Onion (diced)

1 cup

Mushrooms

8 oz

Pasta

2 cups

Chicken stock

1 cup

Milk

1 cup

Peas (frozen)

1 oz

Cream cheese

1/4 cup

Sour cream

1/4 cup

Parmesan (shredded)

Salt and Pepper