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Keto Nut-free Tangy Lemon Cookies

Hilda Solares
  • 55 minutes
  • Serves 24

INGREDIENTS

3/4 cup

coconut flour

1 1/2 tsp

baking powder

1/4 tsp

salt

1 stick

butter 1/2 cup

4 oz

cream cheese

3/4 cup

sugar substitute (I use Swerve)

4

eggs

1 tbsp

heavy whipping cream

1 tsp

lemon extract

1 tbsp

grated lemon peel

1/2 cup

Swerve confectioners’ sugar substitute (Swerve is an erythritol oligosaccharides blend)

2 tbsp

lemon juice

1 tbsp

heavy whipping cream

1/4 tsp

lemon extract