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Strawberry Cream Mimosa

Jessica Knott
  • 20 minutes
  • Serves

INGREDIENTS

12 oz

frozen raspberries

1/2 cup

fresh or frozen strawberries

6

packets Sweet'N Low *

1 tsp

honey

1 cup

half & half cream

1/8 tsp

pure vanilla extract

1

bottle sparkling champagne ((see notes for alternatives))