INGREDIENTS
Crust:
3 cups
flour
2
⁄3 cup whole milk Greek yogurt
1
egg, beaten
1 1/2 tsp
salt
1 cup
butter, chilled
Filling:
1 cup
mashed potatoes (we used this Food Network Garlic Mashed Potatoes recipe but any mashed potato recipe will work)
1 15 ounce can
pumpkin purée
6
slices bacon, cooked and sliced in little bits
1/2 cup
shredded cheddar cheese
1 tsp
mustard powder
Salt, pepper
1
egg yolk, beaten, for egg wash