Favoreats
Favoreats LLC
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INGREDIENTS
2
Bay leaves
1/2
Butternut squash, medium
240 g
Chickpeas, cooked
2 tsp
Coriander, ground
5
Garlic cloves
1 tsp
Ginger, ground
100 g
Kale
1
Onion, large
1
Pomegranate arils
1
Preserved lemon
35 g
Raisins
2 cups
Couscous or rice, cooked
1
Black pepper
4
Cardamom pods
1/4 tsp
Chilli flakes or cayenne pepper
2 tsp
Cinnamon, ground
1/2 tsp
Nutmeg, ground
1
good pinch Saffron
3/4 tsp
Salt
2 tbsp
Oil
1
Almond flakes
1 tsp
Cumin, ground
2 tsp
Date syrup / nectar
2
X 400 g / 14 oz tin chopped tomatoes / 6 medium, ripe tomatoes