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Orzo Salad with Corn, Arugula and Cherry Tomatoes

Food Network
  • 35 minutes
  • Serves 4 to 6

INGREDIENTS

2 tbsp

olive oil

1

yellow onion, chopped 

1

box orzo 

4

ears fresh corn 

2 cups

sliced cherry tomatoes 

4

to 5 cups baby arugula 

Lemon oil, for drizzling 

1/2 cup

shaved Parmesan  

1 person Recommend This Recipe