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Heavenly Halibut

Lea Ann (Cooking On The Ranch)
  • 25 minutes
  • Serves 2

INGREDIENTS

1 lb

Halibut, skinless fillets

1 tbsp

Green onion

1

dash Hot pepper sauce

1 tbsp

Lemon juice

1 1/2 tbsp

Mayonnaise

1/8 tsp

Salt

2 tbsp

Butter

1/4 cup

Parmesan cheese, grated