INGREDIENTS
1 tbsp
butter, at room temperature
1 1/3 cups
half-and-half
1 tsp
salt
Freshly ground black pepper,
1
to 2 garlic cloves, minced
2 1/2 lb
gold potatoes (about 6 medium)
1 1/2 cups
grated sharp cheddar cheese (about 6 ounces)
1 1/2 cups
diced ham
3
heaping tablespoons freshly grated Parmesan cheese