INGREDIENTS
1 15 oz
Can black beans (drained and rinsed)
1 15 oz
Can pinto beans (drained and rinsed)
1 14.5 oz
Can diced tomato (drained)
1 15 oz
Can sweet corn (drained)
1 12.5 oz
Can chicken breast (drained)
1 10.5 oz
Cream of chicken
1 10 oz
Can green enchilada sauce
1 14 oz
Can chicken broth
1 packet
Taco seasoning