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Pumpkin Cream Cheese Baked French Toast

Amy Engberson
  • 20 minutes
  • Serves

INGREDIENTS

1/2 tsp

Ginger, ground

1/2 cup

Pumpkin puree

4

Lrg. eggs

1 tsp

Cinnamon, ground

1/4 tsp

Cloves, ground

1/3 cup

Granulated sugar

1/4 tsp

Nutmeg, ground

1/3 cup

Powdered sugar

1 dash

Salt

1/4 tsp

Salt

1 tsp

Vanilla

1

loaf French bread

2 tbsp

Butter

1

pkg. Cream cheese

1 cup

Half and half