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Vegan Enchilada Soup

Rene
  • minutes
  • Serves 10

INGREDIENTS

1 15 ounce can

Black beans

1 cup

Corn, frozen or canned

3 cloves

Garlic

1 tsp

Garlic powder

1

Green bell pepper

1 4 ounce can

Green chiles

1

Jalapeno

1 tsp

Onion powder

1

Red bell pepper

1 15 ounce can

Tomatoes, fire roasted

1 15 ounce can

White beans

1

Yellow onion

4 cups

Broth

1

Hot sauce

1/2 tsp

Cayenne

1 tbsp

Chili powder

1

Optional toppings

1/2 tsp

Paprika, smoked

1

Salt

1 tbsp

Olive oil

1 tsp

Cumin

1 cup

Enchilada sauce, canned red