INGREDIENTS
1 15 ounce can
Black beans
1 cup
Corn, frozen or canned
3 cloves
Garlic
1 tsp
Garlic powder
1
Green bell pepper
1 4 ounce can
Green chiles
1
Jalapeno
1 tsp
Onion powder
1
Red bell pepper
1 15 ounce can
Tomatoes, fire roasted
1 15 ounce can
White beans
1
Yellow onion
4 cups
Broth
1
Hot sauce
1/2 tsp
Cayenne
1 tbsp
Chili powder
1
Optional toppings
1/2 tsp
Paprika, smoked
1
Salt
1 tbsp
Olive oil
1 tsp
Cumin
1 cup
Enchilada sauce, canned red