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Beer Battered Cod

Michelle, Brown Eyed Baker
  • 30 minutes
  • Serves 4

INGREDIENTS

8

cut into 3-ounce pieces 1 1/2 pounds 1-inch-thick cod filet, thick

1 1/2 cups

All-purpose flour

1 tsp

Baking powder

1 pinch

Black pepper, ground

1/2 tsp

Cayenne pepper

1/2 cup

Cornstarch

1/2 tsp

Paprika

2 tsp

Salt

2 qt

Canola or vegetable oil

1 1/2 cups

Beer