INGREDIENTS
8
cut into 3-ounce pieces 1 1/2 pounds 1-inch-thick cod filet, thick
1 1/2 cups
All-purpose flour
1 tsp
Baking powder
1 pinch
Black pepper, ground
1/2 tsp
Cayenne pepper
1/2 cup
Cornstarch
1/2 tsp
Paprika
2 tsp
Salt
2 qt
Canola or vegetable oil
1 1/2 cups
Beer