INGREDIENTS
Mousse
8 oz
very soft cream cheese
3/4 cup
pumpkin puree
1/4 cup
heavy whipping cream
1/4 cup
THM Super Sweet
1 tsp
vanilla
1 tsp
cinnamon
1/4 tsp
pumpkin pie spice
Maple Pecan Crumble
1/2 cup
almond flour
1/4 cup
chopped pecans
2 tbsp
THM Super Sweet
3 tbsp
melted Butter
1/4 tsp
Maple extract
1/8 tsp
cinnamon