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Pumpkin Mousse with Maple Pecan Crumble || Low Carb & THM

www.mytableofthree.com
  • minutes
  • Serves

INGREDIENTS

Mousse

8 oz

very soft cream cheese

3/4 cup

pumpkin puree

1/4 cup

heavy whipping cream

1/4 cup

THM Super Sweet

1 tsp

vanilla

1 tsp

cinnamon

1/4 tsp

pumpkin pie spice

Maple Pecan Crumble

1/2 cup

almond flour

1/4 cup

chopped pecans

2 tbsp

THM Super Sweet

3 tbsp

melted Butter

1/4 tsp

Maple extract

1/8 tsp

cinnamon