Tuscan Roasted Broccoli

INGREDIENTS

8 cups

broccoli ( cut into bite-size spears)

4 cloves

garlic (thinly sliced)

1 1/4 tsp

sea salt

1/2 tsp

black pepper

1/2 tsp

crushed red pepper flakes

3 tbsp

avocado oil or melted coconut oil

1/3

rounded cup Parmesan cheese (grated)

1/4 cup

roasted & salted pistachios -- shelled (, coarsely crushed)

2 tsp

lemon zest -- approximately 1 large lemon

1 1/2 tbsp

lemon juice -- approximately 1 large lemon

1 tbsp

extra-virgin olive oil