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Instant Pot (Pressure Cooker) Chicken Noodle Soup

Malinda Linnebur
  • 45 minutes
  • Serves 6

INGREDIENTS

1 tbsp

olive oil

1

large onion, diced

3 cloves

garlic, minced

1

(3-4 pound) (1.3-1.8kg) whole chicken, giblets removed and discarded

4 cups

low sodium chicken stock/broth

4

large carrots, peeled and diced (or sliced into rounds)

3

stalks celery, diced

6 oz

egg noodles (or pasta of choice)

2 tbsp

minced fresh parsley

1 tbsp

minced fresh rosemary