INGREDIENTS
1 tbsp
olive oil
1
large onion, diced
3 cloves
garlic, minced
1
(3-4 pound) (1.3-1.8kg) whole chicken, giblets removed and discarded
4 cups
low sodium chicken stock/broth
4
large carrots, peeled and diced (or sliced into rounds)
3
stalks celery, diced
6 oz
egg noodles (or pasta of choice)
2 tbsp
minced fresh parsley
1 tbsp
minced fresh rosemary