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Pan-Seared Pork Chops, Spiced Butternut Squash and Fried Apples

PrimalGourmet
  • minutes
  • Serves

INGREDIENTS

1

butternut squash – peeled and diced

1

red onion – diced

1 tsp

sweet paprika

1 tsp

cayenne pepper

1/2 tsp

cinnamon

1/2 tsp

kosher salt – plus more for finishing

2 tbsp

avocado oil

4

pork chops – bone-in or boneless (approximately 1” thick)

2

apples of choice – peeled and cut into slices

2 cloves

garlic – smashed but left in their skin

4

whole sprigs fresh thyme

2 tbsp

ghee

1 tbsp

apple cider vinegar

1/4 cup

chicken stock

kosher salt and black pepper