INGREDIENTS
1
butternut squash – peeled and diced
1
red onion – diced
1 tsp
sweet paprika
1 tsp
cayenne pepper
1/2 tsp
cinnamon
1/2 tsp
kosher salt – plus more for finishing
2 tbsp
avocado oil
4
pork chops – bone-in or boneless (approximately 1” thick)
2
apples of choice – peeled and cut into slices
2 cloves
garlic – smashed but left in their skin
4
whole sprigs fresh thyme
2 tbsp
ghee
1 tbsp
apple cider vinegar
1/4 cup
chicken stock
kosher salt and black pepper