30-Minute Sundried Tomato Chicken Skillet

INGREDIENTS

1 1/4 lb

boneless skinless chicken tenders

medium yellow onion, cut into quarters and thinly sliced

garlic cloves, minced

1/2 cup

julienne-cut sundried tomatoes packed in oil, drained, with 2 tablespoons oil reserved

2 tbsp

reserved sundried tomato oil

1 14.5 ounce can

Italian-style stewed tomatoes

1/3 cup

chicken broth

2 tsp

dried oregano

1 tsp

dried basil

1/2 tsp

salt

2 cups

packed fresh spinach leaves

salt & pepper

large skillet with a fitted lid