INGREDIENTS
1
pie crust dough
1/2 cup
minced herbs (basil, chives, thyme, marjoram, oregano, rosemary, or any combination)
2 cups
gouda (shredded)
1/2 cup
parmesan (shredded)
1 lb
thin asparagus (bottoms trimmed)
1 tbsp
olive oil or olive oil spray
Optional: poached eggs