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Asparagus Gouda Galette

Krissy Allori
  • 40 minutes
  • Serves 8

INGREDIENTS

1

pie crust dough

1/2 cup

minced herbs (basil, chives, thyme, marjoram, oregano, rosemary, or any combination)

2 cups

gouda (shredded)

1/2 cup

parmesan (shredded)

1 lb

thin asparagus (bottoms trimmed)

1 tbsp

olive oil or olive oil spray

Optional: poached eggs