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Mocha Cookies with Dark Chocolate and Pistachios (gluten free)

Irvin Lin
  • 45 minutes
  • Serves 48

INGREDIENTS

1

Egg, large

1 cup

Brown sugar, dark

1/4 cup

Buckwheat flour

3/8 cup

Cornstarch

8 oz

Dark chocolate

1/4 cup

Dutch-processed cocoa, powder

1/4 cup

Mesquite flour

1/2 tsp

Salt

1 tsp

Sea salt, flaky

5/16 cup

Sweet rice flour

5/16 cup

Teff flour

1 1/2 tsp

Vanilla extract

2 tsp

Chia seeds

4 oz

Pistachios

1 tbsp

Espresso, powder

3/4 cup

Butter, unsalted