INGREDIENTS
1
Egg, large
1 cup
Brown sugar, dark
1/4 cup
Buckwheat flour
3/8 cup
Cornstarch
8 oz
Dark chocolate
1/4 cup
Dutch-processed cocoa, powder
1/4 cup
Mesquite flour
1/2 tsp
Salt
1 tsp
Sea salt, flaky
5/16 cup
Sweet rice flour
5/16 cup
Teff flour
1 1/2 tsp
Vanilla extract
2 tsp
Chia seeds
4 oz
Pistachios
1 tbsp
Espresso, powder
3/4 cup
Butter, unsalted