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Roasted Broccoli and Cheddar Quiche Recipe {cornmeal crust}

Rachel Cooks®
  • 65 minutes
  • Serves 4 to 6

INGREDIENTS

1/2 cup

cornmeal

3/4 cup

all-purpose flour

1/2 tsp

salt

1/3 cup

shortening

3 tbsp

cold water

For the Filling

4

eggs, beaten

1 cup

milk

2 cups

shredded extra sharp cheddar cheese

1/2 tsp

salt

pepper

cayenne

2 cups

chopped roasted broccoli