INGREDIENTS
1/2 cup
cornmeal
3/4 cup
all-purpose flour
1/2 tsp
salt
1/3 cup
shortening
3 tbsp
cold water
For the Filling
4
eggs, beaten
1 cup
milk
2 cups
shredded extra sharp cheddar cheese
1/2 tsp
salt
pepper
cayenne
2 cups
chopped roasted broccoli