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Cheese Tortellini with Tomato Cream Sauce

Emily Weeks, RDN, LD
  • minutes
  • Serves 4

INGREDIENTS

1 cup

Baby spinach

1 1/2 tsp

Basil, dried

1 tsp

Garlic

1 14.5 ounce can

Tomato sauce

1

pkg Cheese tortellini

2 tbsp

All-purpose flour

1/4 tsp

Pepper

1/2 tsp

Salt

3/4 cup

Half and half

3/4 cup

Milk

1/4 cup

Parmesan cheese, grated