INGREDIENTS
1
Egg
2 cups
Rolled oats, gluten free
1 tbsp
Baking powder
1 tsp
Baking soda
1/2 cup
Brown sugar
1/2 tsp
Cinnamon
1/2 cup
Gluten free flour blend
1/4 cup
Granulated sugar
1/4 tsp
Guar or xanthan gum
1/2 cup
Oat flour
1 cup
Powdered sugar
1/4 tsp
Salt
1 tsp
Vanilla
1/2 cup
Butter, unsalted
2 tbsp
Heavy cream