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Pasta e Fagioli (Pasta and Beans)

Patricia Conte/Grab a Plate
  • minutes
  • Serves

INGREDIENTS

1/4 cup

Pancetta, cooked

2

Garlic cloves

1 tsp

Hot pepper flakes

1/4 cup

Onion

1 tbsp

Parsley, fresh

2

Tomatoes, small

1 tbsp

Tomato paste

2 cups

Vegetable broth, low-sodium

3/4 cup

Elbow macaroni

1 tsp

Black pepper

1/4 tsp

Salt

2 tbsp

Olive oil

2 cups

Water

2 (15-ounce cans) cannellini, rinsed and drained

1/4 cup

(or a bit more) parmesan cheese, grated