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Chicken Quinoa and Broccoli Soup

Perdue Chicken
  • 40 minutes
  • Serves 6

INGREDIENTS

3

stalks Celery

1 can

Tomatoes with their, fire-roasted juices

8

Cupslow-sodium chicken broth

1/8 tsp

Black pepper

1

Tspdried italian seasonings

1

Tbspolive oil

1

Parmesan cheese, grated

1/2

Cupquinoa, uncooked

2

Cupsbroccoli florets

3

Mediumcarrots, sliced

1

Mediumonion, chopped

1

Pkgperdue® short cuts® carved chicken breast, original roasted (9 oz.)

1/2

Tspsalt