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Best Instant Pot Stuffed Peppers

Catalina Castravet
  • 60 minutes
  • Serves 6

INGREDIENTS

1 cup

basmati rice (uncooked)

2 cups

water

1 tbsp

olive oil

1/4 tsp

salt

5

medium or 4 large bell peppers

1 lb

ground beef (chicken or turkey)

1 cup

cooked rice* (see notes)

1

small sweet onion (diced)

1

small tomato (diced)

1 tbsp

minced garlic

1 tbsp

tomato paste

1 tsp

paprika

1 tsp

oregano

1 tsp

Italian seasoning

1/2 tsp

salt (or more based on preference)

1/2 tsp

ground black pepper

1/4 tsp

red pepper flakes

1 tbsp

Worcestershire sauce

1 tbsp

breadcrumbs

2 tbsp

fresh parsley (chopped)

1 cup

water

8 tbsp

marinara sauce

8 tbsp

shredded mozzarella cheese

Fresh parsley (chopped)