INGREDIENTS
5 cups
shredded rotisserie chicken
1 10.5 ounce can
cream of chicken soup
8 oz
Velveeta (cubed)
2 cups
chicken broth
1 cup
water
1
Packet Hidden Valley Buttermilk Recipe Ranch Dry Seasoning (found by salad dressings)
3 cups
Penne/Mostaccoli Pasta (uncooked)
1 1/2 cups
mild cheddar cheese
1 cup
bacon pieces (I used Oscar Mayer)