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Slow Cooker Crack Chicken Pasta

Kate
  • 260 minutes
  • Serves 6

INGREDIENTS

5 cups

shredded rotisserie chicken

1 10.5 ounce can

cream of chicken soup

8 oz

Velveeta (cubed)

2 cups

chicken broth

1 cup

water

1

Packet Hidden Valley Buttermilk Recipe Ranch Dry Seasoning (found by salad dressings)

3 cups

Penne/Mostaccoli Pasta (uncooked)

1 1/2 cups

mild cheddar cheese

1 cup

bacon pieces (I used Oscar Mayer)

1 person Recommend This Recipe