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From Scratch Pumpkin Pie

Nancy Fuller
  • 215 minutes
  • Serves 8

INGREDIENTS

1 tsp

Ginger, ground

1

Sugar pumpkin (about 3 pounds), medium

3

Eggs, large

2 tbsp

Molasses

2 cups

All-purpose flour

1 tbsp

Cinnamon, ground

2 tbsp

Cornstarch

1/4 tsp

Salt

1

Canola oil

2 tbsp

Canola oil

2/3 cup

Butter, unsalted

1 14 ounce can

Condensed milk, sweetened

1/2 cup

Whipping cream