INGREDIENTS
1 tbsp
olive oil
12
beef meatballs
1
onion (diced)
2 cloves
garlic (crushed)
2 400 gram cans
chopped tomatoes
1
few shakes of Worcestershire sauce
Salt and pepper
Squirt of tomato ketchup
1 tbsp
smoked paprika
2 tsp
dried oregano
200 g
chorizo sausage (sliced into chunks)
300 g
pasta - Fusilli (Farfalle or Penne would work well)
150 g
ball of Mozzarella
25 g
cheddar cheese, grated (optional)
Chopped fresh parsley for scattering over (optional)