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Meatball Mozzarella Pasta Bake

Nickki Thompson
  • 40 minutes
  • Serves 4

INGREDIENTS

1 tbsp

olive oil

12

beef meatballs

1

onion (diced)

2 cloves

garlic (crushed)

2 400 gram cans

chopped tomatoes

1

few shakes of Worcestershire sauce

Salt and pepper

Squirt of tomato ketchup

1 tbsp

smoked paprika

2 tsp

dried oregano

200 g

chorizo sausage (sliced into chunks)

300 g

pasta - Fusilli (Farfalle or Penne would work well)

150 g

ball of Mozzarella

25 g

cheddar cheese, grated (optional)

Chopped fresh parsley for scattering over (optional)