INGREDIENTS
1 tbsp
vegetable oil
1
pork shoulder roast
1
large onion, thinly sliced
1 8 ounce can
tomato sauce
2/3 cup
cider vinegar
3 tbsp
packed brown sugar
1/2 tsp
salt
1/2 tsp
cayenne pepper
1/4 tsp
black pepper
16
kaiser rolls, split and toasted
Creamy Coleslaw:
2/3 cup
mayonnaise
1/3 cup
sour cream
2 tbsp
cider vinegar
2 tsp
sugar
1/2 tsp
celery seed
1/4 tsp
salt
4 cups
shredded red or green cabbage
1 cup
shredded carrot