INGREDIENTS
16 oz
Elbow Macaroni
1/2 cup
Butter (cubed)
12 oz
Evaporated Milk ( (1 can))
3 cups
Whole Milk
12 oz
Velveeta Cheese (cubed)
16 oz
Sharp Cheddar Cheese (shredded, divided)
1/2 tsp
Onion Powder
1/2 tsp
Garlic Powder
Salt and Pepper (to taste)
Green Onions (chopped, to taste, optional)