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Crock Pot Mac and Cheese

Jazmin Rode
  • 127 minutes
  • Serves 8

INGREDIENTS

16 oz

Elbow Macaroni

1/2 cup

Butter (cubed)

12 oz

Evaporated Milk ( (1 can))

3 cups

Whole Milk

12 oz

Velveeta Cheese (cubed)

16 oz

Sharp Cheddar Cheese (shredded, divided)

1/2 tsp

Onion Powder

1/2 tsp

Garlic Powder

Salt and Pepper (to taste)

Green Onions (chopped, to taste, optional)