INGREDIENTS
2 tbsp
white wine vinegar
1 tbsp
Dijon mustard
1 tbsp
balsamic vinegar
1 tsp
lemon zest
1 tsp
white sugar
1/2 tsp
Italian seasoning
1/4 tsp
salt
1/8 tsp
ground black pepper
2/3 cup
olive oil
1 clove
garlic, minced
1/2 cup
freshly shredded Parmesan cheese