INGREDIENTS
1 lb
Chicken breast, skinless boneless halves
7 cups
Hearts of romaine lettuce
1
Garlic clove
1 tsp
Lemon rind
1 tsp
Dijon mustard
2 1/2 tbsp
Lemon juice, fresh
3/4 tsp
Black pepper, freshly ground
5/8 tsp
Kosher salt
5 tbsp
Olive oil
1 1/3 cups
French bread
1/3 cup
Parmesan cheese, fresh