INGREDIENTS
1 15 ounce can
Black beans
2 tbsp
Cilantro, fresh
1/2
Lime, Juice of
1/4 cup
Red onion
1
Avocado or guacamole
1/2 cup
Salsa
1
Salsa
2 cups
Quinoa, cooked
1/2 tsp
Chili powder
1
Salt
1
Your favorite taco toppings
1/2 tsp
Cumin
4
Bell peppers (halved or tops cut off--see notes)
To serve (optional):