INGREDIENTS
2
lbs. organic ground turkey
1 tbsp
steak seasoning (I used this one)
1 tbsp
fresh rosemary, chopped
1 tbsp
fresh thyme, chopped
1 tbsp
ghee (or other cooking fat of your choice)
1
yellow onion, chopped
3 cloves
garlic, pressed
1
bunch of celery, chopped
5
medium carrots, chopped
4
medium yukon gold potatoes, chopped
1
clamshell of crimini mushrooms, sliced
salt and pepper,
6 cups
chicken or turkey broth
1
bunch of kale, ribs removed and chopped
Juice from two large lemons