INGREDIENTS
8 oz
cream cheese (1 box)
1 1/2 cups
Pepper Jack cheese grated
1/2 tsp
garlic powder
1/2 tsp
onion powder
4
green onions sliced
1 cup
finely diced COOKED chicken
1
package wonton wrappers (12 ounce)
Vegetable oil
3 tbsp
low sodium soy sauce
1 tbsp
water
2 tbsp
mirin
1/8 tsp
sesame oil